Peanut Butter Cutlets

VegetarianDairy
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Ingredients

  • 1 1/2 cups peanut butter ⓘ
  • 1 1/2 cups hot milk ⓘ
  • 6 slices thick bread ⓘ
  • 1 teaspoon salt ⓘ
  • pepper ⓘ

Instructions

  1. Mix peanut butter with hot milk and seasoning, mixing together thoroughly.
  2. Dip slices of bread into the peanut butter mixture.
  3. Saute in hot oil.
  4. Serve with pickles and olives.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 16g 21% DV
Carbs 21.6g 8% DV
Fiber 3.1g 11% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 9900.5mg 100% DV
Potassium 318.8mg 7% DV
Cholesterol 13.3mg 4% DV

Vitamins & Minerals

Vitamin A 42.3mcg 5% DV
Vitamin C 21.1mg 23% DV
Vitamin D 0.3mcg 2% DV
Calcium 54.3mg 4% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread pepper peanut butter hot milk salt

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