Peanut Butter Fondant
Creamy peanut butter fondant with a sweet, nutty flavor and smooth texture, perfect for peanut lovers and easy to make as a delightful treat or party dessert.
Ingredients
Instructions
- Combine peanut butter, evaporated milk, and powdered sugar in a bowl.
- Mix with hands until well combined.
- If the mixture is too stiff, add a little more milk and knead again.
- Sprinkle powdered sugar on a clean surface or board.
- Turn the mixture out onto the powdered sugar and knead.
- Shape into a roll and refrigerate until firm.
- Cut into slices or shape into balls.
- Dip the pieces in melted Hershey's chocolate and allow to set.
Tips & Substitutions
For a smoother texture, ensure the peanut butter is at room temperature before mixing. If you prefer a sweeter fondant, consider using creamy peanut butter instead of chunky. You can also substitute evaporated milk with heavy cream or non-dairy milk for a different flavor profile. Kneading may be easier if done on a lightly sugared surface, which prevents sticking.
Serving Suggestions
These peanut butter fondant pieces make a delightful treat on their own, but they also pair beautifully with a cup of coffee or tea. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. You can also drizzle extra melted chocolate on top or sprinkle with crushed nuts for added texture.
Storage & Reheating
Store leftover fondant in an airtight container at room temperature for up to a week. To prolong freshness, refrigerate it, where it can last up to two weeks. If you wish to enjoy it later, you can freeze the fondant for up to three months. Just make sure to wrap it tightly in plastic wrap before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fondant contains roughly 701 calories, with 11g protein, 120g carbohydrates, and 21g fat. It is an excellent source of iron (42% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may affect the texture. Natural peanut butter tends to be runnier, so you may need to adjust the amount of powdered sugar to achieve the right consistency.
How can I make this fondant dairy-free?
To make this recipe dairy-free, simply replace the evaporated milk with a non-dairy alternative, such as almond milk or coconut milk. Ensure that any chocolate used for dipping is also dairy-free.
What can I do with leftover fondant?
Leftover fondant can be shaped into various forms, such as balls or decorative shapes. You can also use it to top cupcakes or cookies, or incorporate it into snacks like Crisp Peanut Butter Snacks for a unique flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).