That Something Before
These savory cheese-stuffed bread bites are perfect for parties or snacks, offering rich flavors of cheese, Worcestershire, and spices with a crispy baked finish.
Ingredients
Instructions
- Mix margarine, Old English cheese, Worcestershire sauce, Tabasco, onion powder, and cayenne pepper with a mixer until the consistency of frosting.
- Spread the mixture on the bread slices (crust removed).
- Stack the bread slices in groups of three and quarter the stacks.
- Sprinkle dill weed on top of the stacks.
- Freeze the stacked slices on cookie sheets.
- Remove from freezer and store in bags.
- Do not defrost until ready to bake.
- Bake at 350°F for 12 to 15 minutes until golden and crispy.
Tips & Substitutions
For a creamier consistency, consider using softened cream cheese instead of margarine. You can also substitute the Old English cheese with a sharp cheddar for a bolder flavor. If you want a bit more heat, add a pinch of smoked paprika. Make sure to use fresh dill weed for the best flavor and sprinkle generously to enhance the dish's aroma.
Serving Suggestions
Serve these snacks as a delightful appetizer at parties or as a fun game day treat. They pair perfectly with a fresh salad or a bowl of soup, like Baked Bean And Wiener Soup. For a complete meal, consider serving alongside Cheese Stuffed Baked Potatoes for a satisfying, comforting spread.
Storage & Reheating
Once baked, these snacks can be stored in an airtight container at room temperature for up to three days. For longer storage, keep them in the freezer for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of That Something Before contains roughly 1399 calories, with 53g protein, 126g carbohydrates, and 77g fat. It is an excellent source of protein (106% of the Daily Value), iron (67% of the Daily Value), and vitamin A (51% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2761mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture and spread it on the bread slices ahead of time. After stacking and quartering, freeze them until ready to bake. This makes it a convenient appetizer to have on hand for unexpected guests!
What can I use if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce mixed with a bit of vinegar and a sprinkle of sugar. This will mimic the umami flavor that Worcestershire adds to the recipe and still deliver a delicious result.
Can I use whole grain bread instead?
Absolutely! Whole grain bread can be a healthier alternative. Just make sure to adjust the baking time slightly, as whole grain bread may require a bit longer to get crispy. The nutty flavor will add a nice touch to the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).