Peanut Butter Krisp

Prep: 10 min Cook: 10 min Cuisine: American

A sweet, crunchy peanut butter treat coated with cereal, perfect for snack times or sharing with friends, offering a delightful combination of crunch and creamy peanut flavor.

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Ingredients

  • 1 cup sugar
  • 1 cup Karo white corn syrup
  • 1.5 cups extra crunchy peanut butter
  • 5 cups Special K cereal

Instructions

  1. Combine sugar and Karo syrup in a saucepan.
  2. Bring to a boil. Remove from heat and add the peanut butter.
  3. Stir until creamy.
  4. Pour mixture over the cereal.
  5. Mix thoroughly until all cereal is well coated.
  6. Drop by teaspoon on wax paper.
  7. Cool and enjoy. Store in an airtight container.
  8. This freezes well.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 1.7g 2% DV
Carbs 25.9g 9% DV
Fiber 2.8g 10% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 10.5mg
Potassium 178.5mg 4% DV

Vitamins & Minerals

Vitamin C 23.7mg 26% DV
Calcium 206mg 16% DV
Iron 7.7mg 43% DV
Diet fit Under 400 cal Low-fat
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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