Dutch Cucumbers
A refreshing cucumber salad with tangy sour cream, vinegar, and dill seed, perfect for summer gatherings and light meals, appealing to those who enjoy cool, creamy flavors.
Ingredients
Instructions
- Peel the cucumbers.
- Sprinkle with salt, cover, and refrigerate for 3 hours.
- Rinse and drain the cucumbers.
- Combine the chopped onion, sour cream, vinegar, dill seed, and sugar in a bowl.
- Toss the cucumbers with the sour cream mixture.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).