Dutch Cucumbers
A refreshing cucumber salad with tangy sour cream, vinegar, and dill seed, perfect for summer gatherings and light meals, appealing to those who enjoy cool, creamy flavors.
Ingredients
Instructions
- Peel the cucumbers.
- Sprinkle with salt, cover, and refrigerate for 3 hours.
- Rinse and drain the cucumbers.
- Combine the chopped onion, sour cream, vinegar, dill seed, and sugar in a bowl.
- Toss the cucumbers with the sour cream mixture.
- Serve chilled.
Tips & Substitutions
For a refreshing twist, you can add a splash of lemon juice or swap out the dill seed for fresh dill if available. If you prefer a creamier texture, consider adding a bit more sour cream or even a dollop of Greek yogurt. Make sure to adjust the salt according to your taste preference, especially if using salted cucumbers. This dish can also be served alongside Easy Frozen Dessert for a delightful meal.
Serving Suggestions
Serve this dish chilled as a side salad or as a refreshing appetizer at your next gathering. It pairs wonderfully with grilled meats or sandwiches, making it an excellent addition to a summer barbecue. For a complete meal, consider serving it alongside Onion Cheese Corn Bread for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the crunchiness of the cucumbers, avoid freezing this dish as the texture will change. If you want to refresh the dish before serving, simply add a little more sour cream or vinegar to revive the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Cucumbers contains roughly 69 calories, with 2g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use any variety of cucumbers, such as English or Persian cucumbers, which tend to have fewer seeds and a thinner skin. Just ensure they are firm and fresh to maintain the crisp texture in the dish.
Is there a way to make this recipe vegan?
Absolutely! You can substitute the sour cream with a plant-based alternative like coconut yogurt or cashew cream. Additionally, ensure the vinegar used is vegan-friendly, and you can still enjoy a delicious vegan version of Dutch cucumbers.
How do I make the cucumbers less salty?
If you find the cucumbers too salty after the initial salting process, simply rinse them thoroughly under cold water and drain. This will help remove excess salt while still allowing the cucumbers to retain their flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).