Oatmeal Apricot Bars
Chewy oatmeal bars layered with sweet apricot jam, offering a delightful combination of nutty oats and fruity sweetness, perfect for breakfast or a satisfying snack.
Ingredients
Instructions
- Mix together flour, baking powder, brown sugar, quick cooking oatmeal, and melted butter.
- Press half of the mixture into a 9 x 13-inch pan.
- Spread apricot jam evenly over the oatmeal layer.
- Top with the remaining oatmeal mixture, pressing lightly.
- Bake at 350°F for 35 minutes until golden brown.
Tips & Substitutions
For added flavor, consider mixing in chopped nuts like walnuts or almonds into the oatmeal mixture. You can substitute apricot jam with any fruit preserves or even peanut butter for a different taste. If you're looking for a healthier option, use whole wheat flour instead of all-purpose flour. Ensure the butter is not too hot when mixing it in to prevent the oats from clumping.
Serving Suggestions
These oatmeal apricot bars make for a delightful snack or breakfast option. Serve them with a dollop of Greek yogurt or a side of fresh fruit for a wholesome meal. They also pair beautifully with a cup of tea or coffee, making them a perfect treat for afternoon gatherings. Consider serving alongside a slice of Mrs. Harris' Pound Cake for a sweet dessert spread.
Storage & Reheating
Store leftover oatmeal apricot bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm, gently reheat in the microwave for 10-15 seconds, or in the oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Apricot Bars contains roughly 956 calories, with 17g protein, 111g carbohydrates, and 52g fat. It is an excellent source of iron (142% of the Daily Value), vitamin A (77% of the Daily Value), and calcium (45% of the Daily Value). Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick cooking oats?
Yes, you can use old-fashioned oats, but the texture will be chewier. You may need to adjust the baking time slightly, as they take longer to cook than quick oats. Just keep an eye on them while baking to ensure they don't overcook.
How can I make these bars gluten-free?
To make these oatmeal apricot bars gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free. This will allow you to enjoy the bars without gluten, maintaining their delicious flavor and texture.
Can I freeze these bars?
Absolutely! To freeze, wrap the cooled bars tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. They can be frozen for up to three months. Thaw them in the refrigerator overnight before serving, or enjoy them straight from the freezer for a cool treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).