Peanut Butter Pudding Pie
Creamy peanut butter pudding pie combines rich peanut flavor with smooth vanilla custard, topped with whipped topping and chocolate chips, perfect for peanut butter lovers and dessert enthusiasts.
Ingredients
Instructions
- In a saucepan, whisk the milk and vanilla pudding mix together.
- Cook and stir over medium heat until the mixture comes to a boil.
- Remove from heat and stir in the peanut butter chips until melted and smooth.
- Pour the pudding mixture into the graham cracker crust.
- Chill in the refrigerator for at least 2 hours until set.
- In a small microwave-safe bowl, combine the milk chocolate chips and shortening.
- Microwave in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the chilled pie as a topping.
- Spread the whipped topping over the chocolate layer before serving.
Nutrition & Diet Analysis (per serving)
766
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).