Peanut Butter Puffs
Crunchy peanut butter puffs are light, sweet treats with a salty twist, perfect for snacking or sharing at gatherings, offering a delightful combination of nutty flavor and airy texture.
Ingredients
Instructions
- Beat together egg whites and salt until soft peaks form.
- Gradually beat in sugar.
- Fold in peanut butter.
- Drop by teaspoon onto dull side of aluminum foil.
- Bake at 325° for 15 minutes.
Tips & Substitutions
For a lighter texture, make sure to whip the egg whites until they reach stiff peaks before gradually adding sugar. If you prefer a smoother texture, use creamy peanut butter instead of crunchy. You can also experiment with adding a pinch of cinnamon for extra flavor or substitute the sugar with a sugar alternative for a healthier option.
Serving Suggestions
Serve these delightful Peanut Butter Puffs as a sweet snack or dessert. They pair wonderfully with a glass of milk or a scoop of vanilla ice cream for a decadent treat. For a fun twist, try serving them alongside a Lemon Or Lime Mousse for a refreshing contrast.
Storage & Reheating
Store the Peanut Butter Puffs in an airtight container at room temperature for up to a week. To keep them fresh, avoid placing them in humid areas. If you want to enjoy them warm, briefly reheat in the oven at 300°F for a few minutes to revive their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Puffs contains roughly 58 calories, with 12g protein and 1g carbohydrates. It is an excellent source of protein (24% of the Daily Value). Note that it is relatively high in sodium, at 1936mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Peanut Butter Puffs ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just give it a gentle stir before dropping onto the foil. Baked puffs can also be kept for a week in an airtight container, making them a convenient snack option.
Can I use other nut butters for this recipe?
Absolutely! Feel free to substitute crunchy peanut butter with almond butter or cashew butter for a different flavor profile. Keep in mind that the texture may vary slightly, but the result will still be delicious and satisfying.
What can I do if my egg whites won't whip properly?
Ensure that your mixing bowl and beaters are completely clean and free of any grease or yolk, as these can prevent the egg whites from whipping properly. If you encounter issues, try adding a pinch of cream of tartar to stabilize the egg whites and help them reach the desired peaks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).