Peanut Butter Roll(Non-Cooked Type)
A no-bake peanut butter roll with a sweet powdered sugar exterior and creamy peanut butter filling, perfect for a quick treat or special occasion dessert.
Ingredients
Instructions
- Mix the powdered sugar and oleo (softened butter).
- Add vanilla and 1 tablespoon of milk to the mixture.
- Gradually add more milk until the mixture reaches a pliable dough consistency.
- Roll out the dough onto wax paper sprinkled generously with powdered sugar until about 1/8 inch thick.
- Spread with peanut butter evenly over the rolled-out dough.
- Carefully roll up the dough with the peanut butter filling inside.
- Wrap the roll in wax paper, then in foil, and refrigerate.
- Slice into pieces when ready to serve. Keep refrigerated for up to two weeks.
Tips & Substitutions
For a sweeter flavor, consider adding a pinch of salt to the dough. If you prefer a creamier texture, substitute half the oleo with cream cheese. If your dough is too sticky, dust your hands and the surface with more powdered sugar. Adjust the milk gradually to avoid making the dough too wet. This recipe is versatile; you can also add chocolate chips or chopped nuts for extra texture.
Serving Suggestions
Slice the roll into bite-sized pieces for easy serving, perfect for parties or snacks. It pairs beautifully with a glass of cold milk or a cup of coffee. For a dessert spread, serve alongside 'One Of A Kind' Potato Salad and 'Fudgy Sherbet Pie' for a delightful treat. You can also garnish with crushed nuts or a drizzle of chocolate for added flair.
Storage & Reheating
Wrap the peanut butter roll tightly in wax paper and then in foil to prevent it from drying out. Store it in the refrigerator, where it will keep for up to two weeks. For longer storage, you can freeze the roll wrapped in plastic wrap and foil. Thaw in the refrigerator before slicing and serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Roll(Non-Cooked Type) contains roughly 96 calories, with 0g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nut butter?
Absolutely! While peanut butter is traditional, you can experiment with almond, cashew, or even sunflower seed butter for a nut-free option. Just keep in mind that the flavor and texture may vary slightly, so adjust the amount of sugar accordingly to match the sweetness of the butter you choose.
What if my dough is too dry?
If your dough feels dry and crumbly, gradually add more milk, one teaspoon at a time, until it reaches a pliable consistency. Be cautious not to add too much at once; a little goes a long way. You can also try kneading it a bit to help incorporate moisture more evenly throughout the dough.
How can I make this recipe gluten-free?
To make a gluten-free version, ensure that the powdered sugar you use is labeled gluten-free. Most brands are safe, but it’s best to check. You can also roll the dough out on a surface dusted with gluten-free flour instead of powdered sugar for a more authentic texture while maintaining the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).