Peanut Butter Shortbread

Prep: 15 min Cook: 60 min Serves: 16 Cuisine: American

Delight in these rich, buttery peanut butter shortbread cookies with a crispy texture and nutty flavor, perfect for peanut butter lovers and sweet snack enthusiasts.

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Ingredients

  • 1/2 c. unsalted butter, softened
  • 1/2 c. granulated sugar
  • 1/4 c. creamy peanut butter
  • 2 c. all-purpose flour

Instructions

  1. Preheat oven to 300°F.
  2. In a bowl, mix all ingredients with fingers until mixture resembles coarse meal.
  3. Press mixture into an ungreased 8-inch round pan.
  4. Use a fork to prick decorative wedges in the dough.
  5. Bake for 1 hour or until brown.
  6. Cut into wedges while still hot.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 33.1g 42% DV
Carbs 30.4g 11% DV
Fiber 3.8g 14% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 127mg 6% DV
Potassium 280.8mg 6% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV
Vitamin C 9.1mg 10% DV
Calcium 27mg 2% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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