Peanut Butter Tarts
Delicious peanut butter tart bites featuring a cookie crust and creamy Reese's cups, perfect for satisfying sweet cravings and sharing at parties or gatherings.
Ingredients
- butter ⓘ
Instructions
- Slice cookie dough into 9 even pieces, then quarter each piece.
- Place each piece in mini tart pans.
- Bake at 350°F for 8 to 10 minutes.
- Remove the tart pans from the oven immediately after baking.
- Push a Reese's cup into the center of each cookie crust.
- Refrigerate until the chocolate shine disappears.
- Remove from refrigerator and gently lift out with the tip of a knife.
Tips & Substitutions
For a smoother filling, consider using creamy peanut butter instead of crunchy. If you’re short on time, store-bought cookie dough is a great substitute. To enhance the flavor, you can add a pinch of salt or vanilla extract to the crust before baking. Ensure the Reese's cups are at room temperature for easy insertion into the crusts.
Serving Suggestions
These Peanut Butter Tarts are delightful on their own but can be elevated with a drizzle of chocolate sauce or a sprinkle of crushed nuts on top. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete dessert spread, serve alongside Peach Cream Cheese Pie or Blueberry Bread Pudding.
Storage & Reheating
Store any leftover Peanut Butter Tarts in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, they can be frozen for up to a month. To reheat, allow them to come to room temperature before enjoying, or briefly warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Tarts contains roughly 5 calories, with 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of Reese's cups?
Absolutely! You can substitute with any chocolate of your choice, such as milk chocolate or dark chocolate. Chopped chocolate bars or mini chocolate chips can also work well. Just be sure to adjust the filling based on the sweetness of the chocolate you choose.
What can I do if the crusts are too crumbly?
If your crusts are crumbly, it may be due to not enough moisture in the dough. You can add a little melted butter or a splash of milk to the dough mixture to help bind it better. Ensure you press the dough firmly into the tart pans for a stable base.
Is it necessary to refrigerate the tarts after baking?
Yes, refrigerating the tarts is important as it allows the chocolate to set properly and the flavors to meld. It also gives the tarts a firmer texture, making them easier to serve and enjoy. Just be sure to let them cool before placing them in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).