Peach Cream Cheese Pie
A luscious peach cream cheese pie featuring tender peaches, creamy filling, and a cinnamon-sugar topping—perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Grease a 9-inch pie plate.
- Drain the sliced peaches, saving the juice.
- In a mixing bowl, beat pudding mix, salt, baking powder, flour, softened butter, egg, and milk with a mixer for 2 minutes.
- Pour the batter into the prepared pie plate.
- Arrange the peaches over the batter.
- In a separate bowl, beat cream cheese, peach juice, and sugar until creamy.
- Spoon the cream cheese mixture over the peaches and batter.
- Mix sugar and cinnamon together.
- Sprinkle the cinnamon-sugar mixture over the top of the pie.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden and set.
- Allow the pie to cool before serving.
Tips & Substitutions
For a richer flavor, consider using fresh peaches instead of canned. You can also substitute the vanilla pudding with almond or coconut pudding for a different twist. If you prefer a lighter texture, use low-fat cream cheese or Greek yogurt in place of regular cream cheese. Additionally, adding a pinch of nutmeg can enhance the pie’s flavor profile.
Serving Suggestions
Serve the Peach Cream Cheese Pie chilled or at room temperature, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It also pairs beautifully with a light salad, making it a great choice for summer gatherings or a delightful dessert after a meal featuring American recipes.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a preheated oven at 300°F (150°C) for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cream Cheese Pie contains roughly 496 calories, with 6g protein, 58g carbohydrates, and 27g fat. It is a good source of iron (17% of the Daily Value), calcium (17% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches; just ensure they are thawed and well-drained before adding them to the pie. This will help prevent excess moisture from making the crust soggy.
How can I make this recipe gluten-free?
To make the Peach Cream Cheese Pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including the pudding mix, are also certified gluten-free.
What can I do if the cream cheese mixture is too thick?
If the cream cheese mixture is too thick, you can add an additional tablespoon of peach juice or milk to loosen it up. Mix until you reach your desired consistency for easier spreading over the peaches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).