Blueberry Bread Pudding
A delightful blueberry bread pudding featuring tender bread, creamy cheese, and fresh blueberries, topped with warm blueberry preserves. Perfect for brunch or dessert gatherings.
Ingredients
Instructions
- Arrange half of the bread cubes in a lightly greased 13 x 9-inch pan.
- Sprinkle evenly with cream cheese and 1 cup blueberries.
- Top with the remaining bread cubes.
- Whisk together eggs, milk, sugar, melted margarine, and maple syrup.
- Pour the egg mixture over the bread cubes, pressing them to absorb the liquid.
- Cover and chill in the refrigerator for 8 hours.
- Preheat the oven to 350°F (175°C).
- Bake the covered dish for 30 minutes.
- Uncover and bake for an additional 30 minutes or until lightly brown and set.
- Let stand for 5 minutes before serving.
- In a saucepan over low heat, stir together the remaining 2 cups blueberries and blueberry preserves until warm.
- Serve the warm blueberry mixture over the bread pudding.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).