Peanut Butterscotch Bites

Instructions

1. In a 3-quart saucepan, combine butterscotch morsels and peanut butter.
2. Cook over low heat, stirring constantly, until smooth.
3. Remove from heat and stir in Rice Krispies, mixing until well coated.
4. Spray a 9 x 9 x 2-inch pan with vegetable spray. Press mixture into pan evenly.
5. Chill until firm.
6. Cut into small bars to serve.
7. Store in an airtight container in refrigerator.