Peanut Chicken On Skewers
Juicy chicken chunks are marinated in a flavorful peanut sauce, then skewered with fresh scallions for an easy, tasty dish perfect for grilling or oven roasting.
Ingredients
Instructions
- Cut the half chicken breasts into bite-sized chunks.
- Mix the chicken pieces well in the peanut marinade, coating evenly, and marinate for at least 2 hours.
- Stir the chicken 2 or 3 times during marination to ensure all pieces are coated.
- Soak 12 wood skewers in water for about 15 minutes.
- Thread 5 or 6 chunks of chicken onto each skewer.
- Trim 3 inches of green from the tops of the scallions, then slice each in half crosswise.
- Skewer the scallion halves on each end of the chicken skewers.
Tips & Substitutions
For added flavor, consider marinating the chicken overnight instead of just 2 hours. If you don't have a peanut marinade on hand, a mix of soy sauce, peanut butter, and a touch of honey can work as a substitute. Soaking the skewers ensures they don’t burn on the grill, enhancing your outdoor cooking experience. For a spicy kick, add some chili flakes to the marinade.
Serving Suggestions
Serve these peanut chicken skewers with a fresh cucumber salad or over a bed of jasmine rice to complement the flavors. They pair beautifully with Orange Rice With Tenderloins for a complete meal. You can also offer a side of dipping sauce, such as a spicy peanut sauce or a tangy soy sauce, to enhance the dish.
Storage & Reheating
Leftover peanut chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps maintain moisture and prevents the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Chicken On Skewers contains roughly 564 calories, with 65g protein, 11g carbohydrates, and 28g fat. It is an excellent source of protein (131% of the Daily Value), vitamin C (31% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other proteins besides chicken for skewers?
Yes, you can substitute chicken with shrimp, tofu, or beef. Just adjust the marinating time as needed; shrimp requires less time due to its delicate nature, while beef may benefit from a longer marination for tenderness.
What can I serve with peanut chicken skewers?
These skewers pair well with various sides, such as grilled vegetables, rice dishes, or a light salad. For a comforting option, consider serving alongside a rich Chicken-Sausage Cassoulet, which complements the flavors perfectly.
Is there a vegetarian version of this recipe?
Certainly! Swap the chicken for hearty vegetables like bell peppers, zucchini, and mushrooms. Use a similar peanut marinade to coat the veggies, and follow the same grilling instructions for delicious vegetarian skewers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).