Peanut Mounds
Creamy, crunchy, and sweet peanut confections coated in chocolate and butterscotch, perfect for satisfying cravings or sharing at parties and gatherings.
Ingredients
- 12 oz. butterscotch morsels ⓘ
- 12 oz. salted Spanish peanuts
- 6 oz. semi-sweet chocolate morsels
Instructions
- Melt the butterscotch morsels and semi-sweet chocolate morsels together in a double boiler or microwave, following manufacturer's directions.
- Once melted and smooth, pour in the salted Spanish peanuts and stir until all peanuts are coated.
- Drop teaspoonfuls of the mixture onto waxed paper.
- Allow to cool and harden before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate morsels instead of semi-sweet. If you want a crunchier texture, you can substitute the salted Spanish peanuts with roasted almonds or cashews. Make sure to stir the mixture continuously while melting to prevent burning, especially in the microwave. This recipe is easy to double for larger gatherings.
Serving Suggestions
These Peanut Mounds make a delightful treat for gatherings or as a quick snack. They pair beautifully with a cup of coffee or tea. For a fun presentation, serve them alongside a Rustic Reuben Salad for a savory-sweet contrast. Consider adding a sprinkle of sea salt on top for an extra flavor boost.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, but allow them to come to room temperature before serving to regain their texture. Avoid freezing as it can alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Mounds contains roughly 82 calories, with 4g protein, 2g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted peanuts instead of salted?
Yes, you can use unsalted peanuts if you prefer less salt. However, consider adding a pinch of salt to the melted mixture to enhance the flavors. The balance between sweet and salty is key in this recipe.
What can I use instead of butterscotch morsels?
If you don't have butterscotch morsels, you can substitute them with caramel chips or even white chocolate chips for a different flavor profile. Just keep in mind that the taste will vary slightly.
How do I know when the mixture is properly melted?
The mixture is properly melted when both the butterscotch and chocolate morsels are smooth and completely combined without any lumps. Stirring frequently will help achieve this consistency and prevent overheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).