"Granny'S" Sweet Potato Pie
A classic sweet potato pie with rich, creamy filling and warm vanilla flavor, perfect for holiday gatherings or comforting desserts enjoyed by family and friends.
Ingredients
Instructions
- Slice the sweet potatoes thin and boil until soft.
- Drain the water and add margarine, eggs, sugar, salt, and milk.
- Beat on high until all lumps are gone.
- Add vanilla and mix well.
- Pour the mixture into pie shells and bake at 400°F for approximately 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of margarine, unsalted butter works well as a substitute. Ensure the sweet potatoes are thoroughly cooked for a smooth texture. You can also add a pinch of nutmeg or cinnamon for a warm spice note. If you're in a hurry, using canned sweet potatoes can be a time-saver, though fresh is recommended for the best taste.
Serving Suggestions
Serve the sweet potato pie with whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Mom'S Butterscotch Dumplings for a comforting dessert spread. For a festive touch, garnish with chopped pecans or serve alongside a warm cup of coffee or spiced tea to elevate the flavors.
Storage & Reheating
Store leftover sweet potato pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a 350°F oven for about 15-20 minutes, or until heated through. You can also enjoy it cold or at room temperature, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of "Granny'S" Sweet Potato Pie contains roughly 240 calories, with 2g protein, 28g carbohydrates, and 10g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this pie?
While the recipe specifically calls for sweet potatoes, you can experiment with pumpkin or butternut squash for a different flavor profile. However, keep in mind that the texture and sweetness levels may vary. Adjust the sugar accordingly to suit your taste.
How can I tell when the pie is done baking?
The sweet potato pie is done when the edges are set and the center has a slight jiggle but is not liquid. A toothpick inserted in the center should come out clean or with a few moist crumbs. Keep an eye on the crust to prevent over-browning.
Can I freeze sweet potato pie?
Yes, you can freeze sweet potato pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).