Blueberry Slump
A comforting blueberry slump features sweet blueberries topped with a biscuit-like batter, perfect for cozy gatherings and showcasing fresh seasonal fruit with a buttery, crumbly topping.
Ingredients
Instructions
- Mix blueberries, water, and 1/2 cup sugar in a saucepan.
- Bring to a boil, cover, reduce heat, and simmer for 5 minutes.
- Combine flour, 1/4 cup sugar, baking soda, and salt in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in buttermilk just until the flour is moistened.
- Drop batter by tablespoons atop the bubbling blueberry mixture, making 6 dumplings.
- Cover the pan tightly and simmer for 15 minutes without lifting the lid.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the blueberry mixture. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice, letting it sit for a few minutes. For a sweeter twist, try using honey or maple syrup instead of sugar in the blueberry mixture.
Serving Suggestions
Serve the blueberry slump warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Granny'S Sweet Potato Pie for a delightful dessert spread. Consider serving it alongside a light salad for a refreshing meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water if needed to prevent sticking. This dish is best enjoyed fresh, but reheating properly ensures the dumplings remain fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Slump contains roughly 117 calories, with 4g protein, 20g carbohydrates, and 3g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 2072mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used in this recipe. Just make sure to thaw and drain them before using, as they can release extra moisture. This will help maintain the right consistency in the dish.
What can I substitute for butter in the batter?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or a vegan butter alternative. This will keep the texture similar while making the recipe suitable for those following vegetarian recipes.
Can I make this recipe ahead of time?
While the blueberry slump is best enjoyed fresh, you can prepare the blueberry mixture ahead of time and refrigerate it. Just prepare the batter when you're ready to cook, ensuring the dumplings remain fluffy and light.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).