Peanut Pudding
Ingredients
Instructions
- With a pastry cutter, blend flour and margarine.
- Add chopped nuts and pat into an 8 x 12-inch pan.
- Bake at 350° for 20 minutes.
- Cool.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).