Peanutbutter Cake
Ingredients
- Peanut Butter Cake
- 1/2 C peanut butter (smooth)
- 1 stick butter ⓘ
- 1 C water ⓘ
- 1/2 C Cooking Oil
- Put above in a pot and bring to a boil - set aside. ⓘ
- In a mixing bowl put: 1/2 C milk---2 eggs---1 tsp. vanilla---2 Cups Sugar & Mix lightly. ⓘ
- Measure 2 C All Purpose flour & 1 tsp. Soda in a small bowl.
- Alternate the peanut butter mixture with the flour mixture. Mix well. ⓘ
Instructions
- Peanut Butter Icing
- 1 stick butter
- 1/2 C Peanut Butter
- 1/3 C Milk
- Put in a pot, bring to a boil. Remove from heat and add 1 tsp. Vanilla and 1 lb. Box Conf. Sugar.
- Mix until smooth (I use a hand mixer). Spread on warm cake while icing is still warm too.
- (You can bake this in a 9 X 13 pan but you have to let it bake about 10 minutes longer.
- ENJOY!!!!
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).