Pear And Raspberry Crisp

Name: Pear And Raspberry Crisp
Yield: 4 servings
Ingredients: 4 pears, sliced (about 4 cups); 1 cup raspberries; 1/2 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon cinnamon; 1 teaspoon vanilla; 1 cup finely crushed vanilla wafer cookie (about 25); 1/2 cup sliced almonds

Vegetarian Dairy

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Ingredients

4 pears, sliced (about 4 cups) ⓘ
1 cup raspberries ⓘ
1/2 cup sugar ⓘ
3 tablespoons cornstarch ⓘ
1/4 teaspoon cinnamon ⓘ
1 teaspoon vanilla ⓘ
1 cup finely crushed vanilla wafer cookie (about 25) ⓘ
1/2 cup sliced almonds ⓘ

Instructions

Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.
In medium bowl mix remaining ingredients. Sprinkle over fruits.
Bake 45-50 minutes or until pears are tender. Cool 13 minutes.
Serve with ice cream and garnish withextra raspberries.

Nutrition & Diet Analysis (per serving)

829 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 53.3g 68% DV

Carbs 67.8g 25% DV

Fiber 5.6g 20% DV

Sugar 17.5g 35% DV

Electrolytes

Sodium 212.8mg 9% DV

Potassium 351.5mg 7% DV

Cholesterol 86mg 29% DV

Vitamins & Minerals

Vitamin A 67.8mcg 8% DV

Vitamin C 11.4mg 13% DV

Vitamin D 0.1mcg 1% DV

Calcium 135.5mg 10% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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