Pear Apple Salsa
Ingredients
Instructions
- Mix the pineapple juice and lime juice in a large glass bowl.
- Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown.
- Add the chilies.
- Chill for at least one hour before serving.
Nutrition & Diet Analysis (per serving)
92
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).