Weight Watchers Baked Potato Wedges
Crispy baked potato wedges with savory spices, perfect as a healthy snack or side dish. Lightly seasoned with paprika, garlic, salt, and pepper for bold flavor.
Ingredients
Instructions
- Scrub potatoes and cut into lengthwise wedges.
- Dip both cut sides of the potatoes in olive oil to coat.
- Arrange the coated potato wedges on a nonstick baking pan.
- Sprinkle all potatoes with salt, pepper, paprika, and garlic powder.
- Bake at 375°F for about 20 minutes or until crispy and lightly browned.
Tips & Substitutions
For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking. This helps to remove excess starch. You can substitute the olive oil with avocado oil or even use cooking spray for a lower-calorie option. Feel free to experiment with different seasonings like garlic powder or Italian herbs to match your taste preferences.
Serving Suggestions
These baked potato wedges make a great side dish for grilled meats or as a snack with your favorite dip. Pair them with a fresh salad for a complete meal, or serve alongside dishes like Blushing Peach Fried Pies for a delightful contrast. Consider topping them with fresh herbs or a sprinkle of cheese for added flavor.
Storage & Reheating
Store leftover baked potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 400°F for about 10 minutes, or until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Weight Watchers Baked Potato Wedges contains roughly 161 calories, with 7g protein, 28g carbohydrates, and 8g fat. It is an excellent source of vitamin A (137% of the Daily Value), dietary fiber (63% of the Daily Value), and iron (59% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for this recipe. They will have a slightly different flavor and texture but will still be delicious. Just adjust the baking time, as sweet potatoes may cook faster.
How can I make these wedges spicier?
To add some heat, sprinkle cayenne pepper or chili powder along with the paprika. You can also serve the wedges with a spicy dipping sauce, such as sriracha or a chipotle mayo, for an extra kick.
What can I serve with these potato wedges?
These potato wedges are versatile and can be served with a variety of dishes. Consider pairing them with burgers, grilled chicken, or even as a side for Mamma'S Berry Cobbler for a fun meal that balances savory and sweet flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).