Blushing Peach Fried Pies
Sweet and flaky fried pies filled with juicy peach slices and a hint of cinnamon candies, perfect for a comforting dessert or snack that appeals to all ages.
Ingredients
Instructions
- In a deep fat fryer or heavy kettle, heat salad oil (3 to 4 inches) to 375°F.
- Prepare pastry for two-crust pie as directed on the package, then roll out and cut into 16 (4 1/2-inch) rounds.
- Stir together peach slices, red cinnamon candies, granulated sugar, and cornstarch to make the filling.
- Place about 1 tablespoon of fruit mixture on half of each pastry round.
- Moisten the edge of the pastry, fold over to cover the filling, and press edges with a fork to seal.
- Fry the pies in hot oil, turning once, until golden brown, about 5 minutes.
- Drain pies on paper towels, then sprinkle with confectioners sugar. Serve hot or cool.
Tips & Substitutions
For best results, use a high-quality pie crust mix to achieve a flaky texture. You can substitute fresh peaches for canned ones if in season, adjusting sugar based on sweetness. If you prefer a spicier flavor, consider adding a pinch of nutmeg or ginger to the filling. Keep an eye on the frying time to ensure they don't overcook, as they can brown quickly.
Serving Suggestions
These Blushing Peach Fried Pies are delightful on their own but pair beautifully with a scoop of vanilla ice cream for a decadent dessert. Consider serving them alongside coffee or sweet tea for a charming afternoon treat. They also make a great addition to picnic baskets or dessert tables.
Storage & Reheating
Store any leftover fried pies in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore crispiness. Avoid using the microwave as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Blushing Peach Fried Pies contains roughly 64 calories, with 1g protein, 16g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for the filling?
Absolutely! You can experiment with different fruits such as apples, cherries, or even berries. Just remember to adjust the sugar and cornstarch based on the fruit's juiciness and sweetness for the best results.
Can these pies be made ahead of time?
Yes, you can prepare the filling and dough in advance, storing them separately in the refrigerator for up to 24 hours. When ready to fry, assemble the pies and cook them fresh for optimal taste and texture.
What type of oil is best for frying?
For frying, use oils with a high smoke point like vegetable oil or canola oil. These oils can withstand the high temperatures needed for frying without burning, ensuring a golden and crispy crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).