Pear-Cherry Cobbler
A warm, fruity cobbler combining sweet pears and cherries with a buttery topping, perfect for cozy family gatherings or casual dessert indulgence.
Ingredients
Instructions
- Mix pears with juice, cherries with juice, cornstarch, 1/4 cup sugar, and nutmeg in a saucepan.
- Cook, stirring constantly, over medium heat until it boils and thickens; boil for 1 minute.
- Pour the fruit mixture into a 1 1/2-quart casserole dish.
- Keep hot in the oven while preparing the topping.
- Mix baking mix, 1 tablespoon sugar, milk, and oleo into a soft dough.
- Drop spoonfuls of the dough into the hot fruit mixture.
- Bake for 20 to 25 minutes or until the topping is golden brown.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of cornstarch or using fresh pears if in season. If you prefer a less sweet dessert, reduce the sugar by half. You can also substitute the maraschino cherries with fresh or frozen cherries for a more natural flavor. This recipe is versatile and can pair beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for added richness. It also pairs well with a dollop of Cool Blueberry Salad on the side for a refreshing contrast. This dessert is perfect for gatherings or as a cozy family treat.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 10-15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pear-Cherry Cobbler contains roughly 238 calories, with 1g protein, 51g carbohydrates, and 3g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, fresh pears can be used! Just peel, core, and slice them into similar-sized pieces as the canned ones. Make sure they are ripe but firm to maintain texture during cooking.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the Bisquick baking mix with a gluten-free baking mix. Additionally, ensure that the cornstarch and any other ingredients used are certified gluten-free.
What can I do if the topping is not browning?
If the topping isn't browning, you can broil it for a few minutes at the end of baking. Keep a close eye on it to prevent burning. Alternatively, ensure your oven is preheated properly and consider using a darker baking dish for better heat absorption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).