Paradiddle Pound Cake
A moist lemon pound cake with bright citrus flavor, perfect for gatherings or afternoon tea. Its tender crumb and zesty glaze make it a delightful treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Sift cake mix, self-rising flour, and lemon pudding mix into a mixing bowl.
- Add sugar to the dry ingredients and mix well.
- In a separate bowl, beat eggs and then add to the dry mixture along with lemon extract flavoring, milk, and oil.
- Mix until the batter is consistent and smooth.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and glazing if desired.
Nutrition & Diet Analysis (per serving)
937
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).