Seven-Star Fudge Cake
A rich, moist seven-star fudge cake featuring deep chocolate flavor and a tender crumb, perfect for chocolate lovers and special celebrations.
Ingredients
Instructions
- Cream butter, brown sugar, white sugar, eggs, and vanilla until fluffy.
- Blend in melted unsweetened chocolate.
- Mix 18 heaping teaspoonfuls of cocoa with 6 tablespoons vegetable oil and incorporate into the batter.
- Pour batter into three 8-inch layer pans.
- Bake in a moderate oven for 30 to 35 minutes.
- Allow the cake to cool before serving. Enjoy this moist, rich chocolate cake.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you're short on eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. Make sure to sift the flour to avoid lumps, and use room temperature ingredients for better incorporation. This cake pairs beautifully with Cool Blueberry Salad for a refreshing contrast.
Serving Suggestions
Serve the Seven-Star Fudge Cake with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Fresh berries or a drizzle of chocolate sauce can elevate the presentation and flavor. This cake is a perfect centerpiece for gatherings, especially when paired with the All Around Family Cake Westerner for diverse dessert options.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and place them in the freezer for up to 2 months. To reheat, let thaw at room temperature and then warm in the microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Seven-Star Fudge Cake contains roughly 895 calories, with 16g protein, 178g carbohydrates, and 5g fat. It is an excellent source of iron (38% of the Daily Value) and protein (32% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make the cake layers ahead of time. Once baked and cooled, wrap each layer in plastic wrap and refrigerate for up to 3 days or freeze for up to 2 months. Just ensure they are completely cooled before wrapping to avoid sogginess.
What can I use instead of butter?
If you prefer a dairy-free option, you can substitute the butter with coconut oil or a plant-based margarine. Just remember that the texture might vary slightly, but it will still yield a delicious cake.
How can I tell when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. Keep an eye on the baking time, as ovens can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).