Pear Conserve
A luscious pear conserve with a hint of lemon, sweet raisins, and a rich pecan topping, perfect for spreading on bread or serving with cheese. Ideal for fruit lovers.
Ingredients
Instructions
- Melt 2 tablespoons of butter, margarine, or salad oil in a heavy skillet over low heat.
- Add 1 cup of chopped raisins and stir until hot.
- Avoid overcooking because pecans darken after being removed from the fat.
- Drain on absorbent paper.
- Sprinkle lightly with salt while still warm.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).