Pear Honey(Jam Or Marmalade)
A luscious pear honey with hints of pineapple and orange, perfect as a sweet spread or accompaniment for breakfast and snacks, appealing to fruit lovers and jam enthusiasts.
Ingredients
Instructions
- Boil the ground pears until they are soft.
- Add the ground pineapple, ground oranges (including rind), sugar, and Karo white syrup to the pears.
- Cook the mixture until it thickens and reaches the desired consistency.
- Pour into sterilized jars and seal to preserve.
Tips & Substitutions
For a smoother texture, consider blending the pears, pineapple, and oranges before cooking. If you prefer a less sweet jam, reduce the sugar by 1-2 cups or substitute with a sugar alternative suitable for canning. Adding a pinch of cinnamon or nutmeg can enhance the flavor profile, making it reminiscent of a spiced jam. This Pear Honey pairs beautifully with Japanese Spareribs With Pineapple.
Serving Suggestions
This Pear Honey is delightful on toast or pancakes, and it also makes an excellent topping for yogurt or ice cream. For a unique twist, try it in a sandwich with cream cheese or serve it alongside cheese platters. It complements rich flavors beautifully, making it a perfect pairing for the Holiday Hot Tea Special.
Storage & Reheating
Store the sealed jars of Pear Honey in a cool, dark place, such as a pantry or cupboard. Once opened, refrigerate and consume within 3-4 weeks for best quality. If you find the jam too thick after refrigeration, gently reheat it in a saucepan, adding a splash of water to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Honey(Jam Or Marmalade) contains roughly 420 calories, with 4g protein, 105g carbohydrates, and 1g fat. It is an excellent source of vitamin C (133% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pears for this recipe?
Yes, while Bartlett pears are preferred for their flavor and sweetness, you can use other varieties such as Anjou or Bosc. Keep in mind that different pears may alter the jam's texture and taste slightly, so adjust the sugar according to their sweetness.
How long can I store this jam?
If properly sealed and stored in a cool, dark place, the jam can last up to a year. Once opened, refrigerate and consume within 3-4 weeks. Always check for signs of spoilage before consuming.
Can I make this recipe without Karo syrup?
Yes, you can replace Karo syrup with honey or agave syrup for a different flavor. Just be aware that this may change the final texture and sweetness, so adjust the sugar content accordingly to maintain balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).