"Berry" Crunch

Cook: 45 min Serves: 6

A flavorful berry crisp featuring a crunchy oat topping, perfect for showcasing fresh berries. Ideal for casual gatherings or comforting dessert cravings.

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Ingredients

  • 4 cups berries
  • 1 cup brown sugar
  • 3/4 cup plain flour
  • 3/4 cup rolled oats
  • 1/2 cup melted margarine

Instructions

  1. Spread berries evenly in a 2-quart baking dish.
  2. Combine brown sugar, plain flour, rolled oats, and melted margarine in a bowl.
  3. Sprinkle the mixture evenly over the berries.
  4. Bake for 45 minutes in a 350°F oven.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 22.2g 29% DV
Carbs 66.5g 24% DV
Fiber 3.4g 12% DV
Sugar 28.5g 57% DV

Electrolytes

Sodium 226mg 10% DV
Potassium 226.8mg 5% DV

Vitamins & Minerals

Vitamin A 193.8mcg 22% DV
Vitamin C 4.6mg 5% DV
Calcium 113mg 9% DV
Iron 7.6mg 42% DV
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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