Pear Marmalade

Cook: 30 min

Pear marmalade offers a sweet, fruity spread with vibrant orange-pineapple flavors and a smooth pear base. Perfect for breakfast or as a topping, it suits those who enjoy homemade preserves with a tropical twist and naturally sweetened fruit flavors.

Be the first to rate this recipe

Ingredients

  • 3 qt. cooked pears
  • 4 pkg. orange-pineapple jello

Instructions

  1. Cook pears like salad pears, then mash them.
  2. Add the orange-pineapple jello and pineapple.
  3. Cook over low heat for about 30 minutes.
  4. Pour into jars and seal.

Nutrition & Diet Analysis (per serving)

21 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 5.4g 2% DV
Fiber 0.2g 1% DV
Sugar 0g

Electrolytes

Sodium 0.3mg
Potassium 25.5mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.8mg 2% DV
Calcium 3.5mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →