Pear `N' Apple Cobbler
A warm and comforting fruit cobbler combining sweet pears and apple pie filling, enhanced with cinnamon and orange juice, perfect for family desserts or cozy gatherings.
Ingredients
Instructions
- In a large saucepan, combine the cornstarch, 1/4 tsp. of cinnamon, and orange juice until smooth.
- Gently stir in the apple pie filling and drained sliced pears.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Keep warm.
Tips & Substitutions
For a thicker filling, add a bit more cornstarch as needed. Substitute the orange juice with apple juice for a sweeter flavor. You can also use fresh apples and pears instead of canned for a fresher taste. If you prefer a spiced flavor, consider adding a pinch of nutmeg or using a pre-mixed pie spice. Enjoy this cobbler warm, topped with vanilla ice cream for a delightful treat.
Serving Suggestions
Serve this delicious Pear 'N' Apple Cobbler warm, optionally topped with whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with **American recipes** like slow-cooked meats or roasted vegetables for a comforting meal. For a brunch option, serve alongside **Peggy'S Favorite Easy Bake Breakfast Rolls** to round out your menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in an oven-safe dish and cover with foil. Heat in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual portions for about 30-60 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Pear `N' Apple Cobbler contains roughly 618 calories, with 6g protein, 144g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (174% of the Daily Value), calcium (79% of the Daily Value), and vitamin C (59% of the Daily Value), and a good source of potassium and protein. It also contributes 49g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, using fresh apples and pears can enhance the flavor of the cobbler. Just be sure to peel and slice them before adding them to the mixture, and adjust the cooking time as needed to ensure they soften properly.
How can I make this recipe gluten-free?
To make this cobbler gluten-free, substitute the biscuit/baking mix with a gluten-free baking mix. Additionally, ensure that the canned fillings are certified gluten-free. This will allow you to enjoy the dish without gluten concerns.
What can I use instead of orange juice?
If you're out of orange juice or prefer a different flavor, you can substitute with apple juice or even a mixture of lemon juice and water for a tangy twist. Each option will bring a unique taste to the cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).