Pretzel Rolls

Name: Pretzel Rolls
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup plus 2 tablespoons warm water; 1 package dry active yeast; 3 1/2 tablespoons granulated sugar; 1 teaspoon salt; 2 1/2 tablespoons butter at room temperature; 1/2 beaten egg at room temperature; 3 1/2 to 4 cups all-purpose flour; 1 teaspoon water

Vegetarian Dairy

Prep: 15 min Cuisine: American

Soft, chewy pretzel rolls with a slightly salty crust and tender interior, perfect for sandwiches or snacking, appealing to bread lovers and snack enthusiasts alike.

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Ingredients

1 cup plus 2 tablespoons warm water ⓘ
1 package dry active yeast ⓘ
3 1/2 tablespoons granulated sugar ⓘ
1 teaspoon salt ⓘ
2 1/2 tablespoons butter at room temperature ⓘ
1/2 beaten egg at room temperature
3 1/2 to 4 cups all-purpose flour ⓘ
1 teaspoon water ⓘ

Instructions

Place water in an electric mixer bowl.
Sprinkle in yeast; stir until dissolved.
Add sugar, salt, butter, half of the beaten egg, and 1 1/2 cups of flour.
Beat at medium speed until smooth.
Work in as much of the remaining flour as necessary to make a stiff dough.
Cover the bowl with aluminum foil and refrigerate for 4 hours.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 28.8g 37% DV

Carbs 56g 20% DV

Fiber 8.5g 30% DV

Sugar 0.1g

Electrolytes

Sodium 9775.8mg 100% DV

Potassium 464.3mg 10% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 82.8mg 6% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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