Pear Relish Or Pear Pineapple Honey
A sweet and tangy pear relish with pineapple and honey, perfect for spreading on toast, serving with cheese, or as a flavorful condiment for meats.
Ingredients
Instructions
- Combine the sliced pears, sugar, and drained crushed pineapple in a pan.
- Mix thoroughly and simmer for 30 to 40 minutes or until thickened.
- Pour the hot relish into sterilized jars and seal.
Tips & Substitutions
To enhance the flavor of your Pear Relish, consider adding a pinch of cinnamon or ginger during simmering. If you prefer a less sweet option, reduce the sugar by a cup and balance with a splash of lemon juice. For a unique twist, try substituting some of the pears with apples or adding chopped walnuts for crunch. Remember to use ripe pears for best results.
Serving Suggestions
This Pear Relish is delightful served alongside roasted meats, such as pork or chicken, or as a topping for cream cheese on crackers. It pairs beautifully with Sweet Potato-Apple Casserole, making it an excellent addition to holiday meals. Try it as a sweet condiment in sandwiches or burgers for an unexpected twist.
Storage & Reheating
Store any leftover relish in sterilized jars in the refrigerator, where it can last for up to two weeks. For longer storage, consider freezing it in airtight containers. To reheat, simply warm it gently on the stove over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Relish Or Pear Pineapple Honey contains roughly 320 calories, with 5g protein, 81g carbohydrates, and 1g fat. It is an excellent source of vitamin C (106% of the Daily Value) and dietary fiber (41% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this relish?
Yes, you can experiment with other fruits! Apples, peaches, or even berries can be used alongside or instead of pears. Adjust the sugar to match the sweetness of the chosen fruit, and keep in mind that different fruits may require slight adjustments in cooking time.
How do I know when the relish is thick enough?
The relish is thick enough when it coats the back of a spoon, and you can draw a line through it with your finger. Keep in mind that it will thicken further as it cools, so avoid overcooking. A good way to test is to place a small amount on a plate and let it cool briefly before checking the consistency.
Is this recipe suitable for canning?
Yes, this Pear Relish can be canned! Ensure you use sterilized jars and follow proper canning procedures to seal them correctly. Process the jars in a boiling water bath for about 10 minutes to ensure they are shelf-stable. Always check seals before storing and use within one year for the best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).