Pear Mincemeat(From The Files Of Ola Dortch Williams)
A rich, spiced pear mincemeat blending pears, citrus, and raisins, perfect for filling pastries or serving as a sweet spread, suited for autumn and holiday celebrations.
Ingredients
Instructions
- Grind all fruit and mix with remaining ingredients.
- Cook the mixture slowly for 2 hours.
Tips & Substitutions
For a smoother texture, consider using a food processor to grind the pears and other fruits. If you don’t have grape juice, apple juice can be substituted. Adjust the sugar based on the sweetness of your pears. Adding a pinch of nutmeg can enhance the flavor profile. This recipe is a delightful twist on traditional mincemeat, often found in American recipes.
Serving Suggestions
Serve the pear mincemeat as a topping for toast or as a filling for pastries. It pairs beautifully with Roast Beef And Sloppy Joe Mix as part of a hearty meal. Consider offering it alongside a cheese platter or using it as a sweet addition to a charcuterie board for a unique twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where they will keep for up to two weeks. For longer storage, consider freezing the mincemeat in freezer-safe containers. When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Mincemeat(From The Files Of Ola Dortch Williams) contains roughly 1597 calories, with 21g protein, 352g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (165% of the Daily Value), vitamin C (121% of the Daily Value), and calcium (117% of the Daily Value). Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! You can incorporate other fruits like apples or dried cranberries for added flavor and texture. Just ensure that the overall liquid content is balanced, adjusting the vinegar and grape juice accordingly.
How long can I store the pear mincemeat?
The pear mincemeat can be stored in the refrigerator for up to two weeks. If you want to keep it longer, freezing is an excellent option, allowing it to last for several months without losing its flavor.
Is this recipe suitable for canning?
Yes, this recipe can be canned! Ensure you follow proper canning guidelines, including sterilizing jars and processing them in a water bath to ensure safety. Always check seals before storing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).