Peas Pizzicato Salad

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A fresh and creamy pea salad with bacon and green onions, perfect for a light appetizer or side dish, combining smoky, tangy, and crisp flavors.

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Ingredients

  • 2 pkg frozen peas, thawed and drained
  • 1 c sour cream
  • 2 green onions, sliced
  • 6 slices bacon, cooked crisp and crumbled
  • 1/2 t salt and pepper, or to taste

Instructions

  1. Mix together sour cream, sliced green onions, crumbled bacon, salt, and pepper in a bowl.
  2. Toss in the thawed and drained peas, coating evenly.
  3. Cover and refrigerate overnight.
  4. Serve chilled.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 11.2g 14% DV
Carbs 9.6g 3% DV
Fiber 2.1g 7% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 10085mg 100% DV
Potassium 260.5mg 6% DV
Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 40.3mcg 4% DV
Vitamin C 14.7mg 16% DV
Calcium 65mg 5% DV
Iron 1.3mg 7% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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