Piggy Back Crackers
Piggy Back Crackers are savory, crispy bites featuring bacon-wrapped saltines, perfect as a hearty snack or appetizer for gatherings and casual entertaining.
Ingredients
Instructions
- Cut bacon slices in half.
- Wrap one piece of bacon around each saltine cracker.
- Place the bacon-wrapped crackers on a broiler pan.
- Bake in a 200°F oven for 2 to 2 1/2 hours until crispy and cooked through.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).