Peas Pulao
Ingredients
Instructions
- In a large, heavy saucepan, heat vegetable oil over medium-high heat.
- Add onion; cook until browned, 10 minutes.
- Add garam masala and turmeric, stir to combine.
- Stir in 3 cups water; bring to a boil over high heat.
- Add rice and salt and return to boiling, stirring briefly.
- Lower heat, cover pan, and simmer; do not disturb rice until water is absorbed and rice is cooked through, 18 minutes.
- Uncover pan, mix in peas and fluff rice with a fork.
- Cover, set aside for 5 minutes until peas are heated through.
- Serve.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).