Pecan Bark

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Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 cup pecans, chopped
  • 24 graham cracker squares

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with foil and lightly grease.
  3. Place graham crackers on the cookie sheet in one layer.
  4. Sprinkle pecans evenly over the graham squares.
  5. In a small sauce pan melt the unsalted butter.
  6. Add brown sugar to the pan and stir until mixture begins to boil.
  7. Pour sugar mixture over pecans and graham squares.
  8. Bake in oven for 10 minutes.
  9. Remove pan from oven and place into freezer for 1 hour.
  10. Break bark into pieces while still cold.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 38.3g 49% DV
Carbs 28g 10% DV
Fiber 2.4g 9% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 9.8mg
Potassium 141.8mg 3% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 171.8mcg 19% DV
Vitamin C 0.3mg
Calcium 44.3mg 3% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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