Pecan Bourbon Pie(An Old Kentucky Recipe)
A rich, nutty pecan bourbon pie with a sweet syrupy filling and a hint of bourbon, perfect for dessert lovers who enjoy classic Southern flavors.
Ingredients
Instructions
- Beat eggs slightly in a mixing bowl.
- Add sugar, salt, corn syrup, bourbon, and chopped pecans; mix well.
- Line a pie pan with plain pastry dough.
- Pre-bake the crust at 450°F for 10 minutes.
- Pour the filling into the pre-baked crust.
- Bake at 325°F for 40 to 50 minutes or until the filling just sets.
- Do not overbake. Chill before serving.
Tips & Substitutions
For a richer flavor, consider using maple syrup in place of dark corn syrup. If you want to lighten the pie, you can reduce the sugar by a quarter cup or use a sugar substitute. Be sure to beat the eggs until just combined to avoid overmixing, which can create a tough texture. To elevate the presentation, top with whipped cream or a scoop of Mother'S Homemade Ice Cream.
Serving Suggestions
Serve slices of pecan bourbon pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast. It pairs beautifully with Fresh Green Beans With Sour Cream Sauce for a complete meal. For a more festive touch, garnish with chocolate shavings or serve alongside Grandma Shelby'S Chocolate Pie for a delightful dessert spread.
Storage & Reheating
Store leftover pecan bourbon pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 325°F for 10-15 minutes until warmed through. This pie can also be served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Bourbon Pie(An Old Kentucky Recipe) contains roughly 99 calories, with 1g protein, 17g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust can save time and still yield delicious results. Just ensure it's pre-baked according to package instructions before adding the filling. This will help achieve a flaky texture that complements the rich pecan filling.
What can I substitute for bourbon if I don't have any?
If you prefer not to use bourbon, you can substitute it with an equal amount of vanilla extract for a different flavor profile. Alternatively, apple juice or a non-alcoholic whiskey flavoring can also work well to maintain the essence of this classic pie.
How can I tell when the pie is done baking?
The pie is done when the filling has set but is still slightly jiggly in the center. It should not appear liquidy. A toothpick inserted should come out mostly clean, and the edges should be firm. Be careful not to overbake, as this can lead to a dry filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).