Pecan Candy Roll
Delightful pecan candy rolls feature a creamy, vanilla-flavored center coated in rich caramel and chopped nuts, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Combine marshmallow cream, vanilla, almond extract, and knead in confectioners sugar until well mixed.
- Shape the mixture into 1-inch diameter, 5-inch long rolls.
- Wrap each roll in waxed paper and freeze until firm.
- Melt the Kraft caramels over boiling water.
- Add 1 tablespoon of water to the melted caramel.
- Remove the caramel from heat.
- Dip the frozen rolls into the melted caramel until coated.
- Roll the caramel-coated rolls in coarsely chopped nuts and press the nuts in firmly.
Tips & Substitutions
For a smoother texture, sift the confectioners sugar before mixing it with the marshmallow cream. If you prefer a nuttier flavor, consider adding finely chopped pecans directly into the marshmallow mixture. For a chocolate twist, drizzle melted chocolate over the finished rolls instead of rolling them in nuts. This recipe can easily be halved if you're looking for a smaller batch.
Serving Suggestions
These Pecan Candy Rolls make a delightful treat for gatherings or as a sweet addition to holiday dessert platters. They pair beautifully with a cup of coffee or hot cocoa. For a complete dessert experience, serve them alongside Lucille Colbert'S Grapefruit Salad to balance the sweetness with a refreshing citrus note.
Storage & Reheating
Store leftover Pecan Candy Rolls in an airtight container in the freezer to maintain their firmness and freshness. They can last up to a month when properly stored. To enjoy them again, simply let them sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Candy Roll contains roughly 574 calories, with 3g protein, 90g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for this recipe?
Absolutely! While pecans are traditional, you can substitute them with walnuts, almonds, or even hazelnuts for a different flavor profile. Just make sure to chop them coarsely before rolling the caramel-coated rolls to ensure they adhere well.
How do I prevent the caramel from hardening too quickly?
To keep the caramel pliable, ensure you melt it gently over low heat, stirring frequently. Adding an extra tablespoon of water can also help maintain a smooth consistency. If it starts to harden, reheat it gently until it softens again before dipping.
Can I make these candy rolls in advance?
Yes, you can prepare the rolls ahead of time! After shaping and freezing, they can be stored for up to a month. Just coat them in caramel and nuts right before serving to keep them fresh and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).