Pecan Carmel Clusters

Name: Pecan Carmel Clusters
Yield: 4 servings
Ingredients: 1 (14 ounce) package individually wrapped caramels, unwrapped; 3 tablespoons butter; 2 tablespoons water; 2 cups chopped pecans; 1 pound dark chocolate, broken into small pieces

Vegetarian Dairy

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Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped ⓘ
3 tablespoons butter ⓘ
2 tablespoons water ⓘ
2 cups chopped pecans ⓘ
1 pound dark chocolate, broken into small pieces ⓘ

Instructions

Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

Nutrition & Diet Analysis (per serving)

650 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 55.6g 71% DV

Carbs 35.9g 13% DV

Fiber 4.3g 15% DV

Sugar 27.6g 55% DV

Electrolytes

Sodium 74.8mg 3% DV

Potassium 242.3mg 5% DV

Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 0.5mg 1% DV

Calcium 69.3mg 5% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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