Pecan Chip Dip

Be the first to rate this recipe

Ingredients

  • 1/2 c. finely chopped pecans
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. minced green onion
  • 2 (3 oz.) pkg. cream cheese
  • 1/4 c. mayonnaise

Instructions

  1. Saute pecans in oleo one minute.
  2. Add onion.
  3. Remove from heat and cool.
  4. Add cheese; stir.
  5. Add mayonnaise; mix well.
  6. Chill.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 69.6g 89% DV
Carbs 6.3g 2% DV
Fiber 3.1g 11% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 234.5mg 10% DV
Potassium 203mg 4% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 88.8mcg 10% DV
Vitamin C 5mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 55mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →