Pecan Chocolate Fudge Deluxe
Decadent pecan chocolate fudge with rich cocoa and a glossy finish, perfect for satisfying sweet cravings and sharing with friends during special occasions.
Ingredients
Instructions
- Into a heavy, wide-mouthed saucepan, put sugar, evaporated milk, a pinch of salt, butter, chocolate, and cocoa.
- Cook over low heat until the sugar melts, then over a medium flame until the mixture thickens and heavily clings to the spoon.
- Remove from heat and stir in 1 teaspoon vanilla.
- Let stand a few minutes, then beat until the gloss is gone from the candy.
- Stir in 1 cup of pecans.
- Pour into a buttered pan and cut into squares.
Tips & Substitutions
For a smoother fudge, ensure the chocolate is fully melted before adding other ingredients. If you prefer a sweeter taste, substitute half of the bitter chocolate with semi-sweet chocolate. You can also add a splash of bourbon or rum for an extra depth of flavor. Make sure to stir continuously while cooking to prevent burning, especially as the mixture thickens.
Serving Suggestions
Cut the fudge into small squares for a delightful dessert. It pairs beautifully with a cup of coffee or hot cocoa. For a festive touch, consider serving it alongside Amaretto Cherry-Cheese Pie for a contrasting flavor profile. You can also sprinkle sea salt on top of the fudge for a sweet-salty combination.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it for up to three weeks. If you want to enjoy it warm, briefly microwave it in 10-second intervals, checking to avoid overheating, which can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Chocolate Fudge Deluxe contains roughly 512 calories, with 6g protein, 72g carbohydrates, and 8g fat. It is an excellent source of vitamin C (57% of the Daily Value), iron (21% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this fudge?
Yes, feel free to substitute pecans with walnuts or almonds if you prefer. Just ensure that the nuts are chopped and toasted for enhanced flavor. However, keep in mind that different nuts may alter the overall taste and texture of the fudge.
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more cooking time. Try reheating it gently and cooking it until it thickens further. If it still doesn't set, you can add a bit of powdered sugar to help firm it up. Be sure to let it cool completely before cutting.
Can I make this fudge vegan?
To make this fudge vegan, substitute the butter with a plant-based alternative and use dairy-free chocolate. Ensure that the evaporated milk is replaced with a suitable non-dairy option like coconut milk or almond milk. Adjust the cooking time as needed to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).