Classic Lemon Curd
A smooth, tangy lemon curd with vibrant citrus flavor, perfect for spreading on toast, filling desserts, or adding zest to breakfast treats. Suits those who love citrus.
Ingredients
Instructions
- In a saucepan, lightly beat the egg and egg yolks.
- Add the grated lemon peel, lemon juice, sugar, butter, and a dash of salt to the saucepan.
- Cook over low heat; stir constantly until the mixture thickens, about 5 to 8 minutes.
- Serve hot or cold.
Tips & Substitutions
For a smoother texture, strain the lemon curd through a fine-mesh sieve before serving to remove any lumps. You can substitute the butter with margarine for a dairy-free version. If fresh lemons are unavailable, bottled lemon juice can work in a pinch, but fresh juice provides a brighter flavor. Always taste and adjust sweetness according to your preference.
Serving Suggestions
Lemon curd is delightful spread on toast or scones and pairs beautifully with Southern Buttermilk Corn Bread. It can also be used as a filling for pastries or as a topping for pancakes. For a refreshing dessert, consider serving it alongside whipped cream or yogurt.
Storage & Reheating
Store any leftover lemon curd in an airtight container in the refrigerator for up to one week. To reheat, gently warm it in a saucepan over low heat, stirring constantly until it reaches the desired consistency. Avoid overheating, as it can curdle the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Lemon Curd contains roughly 848 calories, with 15g protein, 56g carbohydrates, and 65g fat. It is an excellent source of iron (61% of the Daily Value), protein (29% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1098mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus fruits instead of lemon?
Yes, you can substitute lemons with limes, oranges, or grapefruits for a different flavor profile. Keep in mind that the acidity and sweetness of the fruit might vary, so adjust the sugar accordingly to achieve the desired taste.
How do I know when the lemon curd is thick enough?
The lemon curd is ready when it coats the back of a spoon and holds a line when you run your finger through it. This usually takes about 5 to 8 minutes on low heat. Remember to stir constantly to prevent it from curdling.
Can I freeze lemon curd?
Yes, lemon curd can be frozen for up to three months. To freeze, place it in an airtight container, leaving some space for expansion. Thaw it in the refrigerator overnight before using. The texture may slightly change, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).