Pecan Cupcakes

Vegetarian
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Ingredients

  • 2 sticks oleo
  • 4 oz. chocolate chips (1/2 c.) ⓘ
  • 1 1/2 c. pecans, chopped ⓘ
  • 1 c. flour ⓘ
  • 1 3/4 c. sugar ⓘ
  • 4 eggs ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Melt together oleo, chocolate chips and pecans.
  2. Mix together flour, sugar, eggs and vanilla.
  3. Combine both mixtures, mixing well.
  4. Fill cupcake paper cups 2/3 full.
  5. Bake at 325° for 30 to 35 minutes.
  6. Needs no frosting.

Nutrition & Diet Analysis (per serving)

583 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 27.9g 36% DV
Carbs 63.5g 23% DV
Fiber 5.4g 19% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 105.5mg 5% DV
Potassium 525mg 11% DV
Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.8mg 11% DV
Calcium 114.3mg 9% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg pecans flour chocolate chips

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