Pecan Pie Bites

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Ingredients

  • 1/4 cup powdered sugar
  • 2 tablespoons butter
  • 2 tablespoons corn syrup
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine powdered sugar, butter, and corn syrup in a saucepan and stir over medium heat. Once boiling, add in pecans and remove from heat.
  3. Spoon pecan mixture onto Pretzel Crisps(R) on prepared baking sheet. Bake in preheated oven for about 5 minutes. Remove from oven and cool.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 43g 55% DV
Carbs 47.4g 17% DV
Fiber 2.4g 9% DV
Sugar 44.4g 89% DV

Electrolytes

Sodium 1mg
Potassium 103mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 17.8mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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