Pecan Pie (No Fail)

Name: Pecan Pie (No Fail)
Yield: 4 servings
Ingredients: 3 large eggs; 3/4 c. white corn syrup; 3/4 c. sugar; 1/3 c. melted butter or margarine; 1 tsp. vanilla flavoring; 1 c. chopped pecans; 9-inch unbaked pie shell

Vegetarian Dairy

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Ingredients

3 large eggs
3/4 c. white corn syrup ⓘ
3/4 c. sugar ⓘ
1/3 c. melted butter or margarine
1 tsp. vanilla flavoring ⓘ
1 c. chopped pecans
9-inch unbaked pie shell ⓘ

Instructions

Beat eggs.
Add all other ingredients.
Pour into unbaked pie shell.
Bake for 35 to 45 minutes at 350°.
Filling may seem a little soft in middle, but will set as it cools.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 44.7g 57% DV

Carbs 30.1g 11% DV

Fiber 3.5g 13% DV

Sugar 1g 2% DV

Electrolytes

Sodium 72.5mg 3% DV

Potassium 299.3mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 80.5mg 6% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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