Pecan Slices

Prep: 10 min Cook: 15 min Cuisine: American

Crispy and buttery pecan slices offer a delightful crunch with rich, nutty flavors. Perfect as a sweet snack or dessert, they appeal to those who enjoy simple, homemade treats with a satisfying texture. Their versatility makes them suitable for casual gatherings or a cozy afternoon indulgence.

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Ingredients

  • 1/2 cup butter
  • 1 cup flour
  • 2 tablespoons water

Instructions

  1. Mix butter, flour, and water until well combined.
  2. Spread the mixture about 1/8-inch thick in a 9-inch square pan.
  3. Bake at 375°F for 15 minutes until golden.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 1mg
Potassium 26.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 6.3mg
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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