Ruth'S Chess Pie
Ruth's Chess Pie offers a rich, sweet filling with a hint of tang from lemon and vinegar, nestled in a flaky crust. Its smooth, custardy texture and balanced flavors make it a delightful dessert for gatherings or family dinners, appealing to those who enjoy classic Southern baked goods.
Ingredients
Instructions
- Cream sugar and margarine; add one egg at a time.
- Add milk, corn meal, vinegar, lemon juice, and salt.
- Pour the mixture into the deep dish crust.
- Bake for 10 minutes at 375°F, then reduce oven temperature to 325°F and bake for an additional 40 minutes.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).